[extropy-chat] gastro-physics

[scerir]

On 'Physics Education', n. 1/Jan.2004,
http://www.iop.org/EJ/toc/0031-9120/39/1 
there are many papers about 'gastro-physics',
that is to say, new foods, new tastes,
molecular fine-tuned cooking, etc.
See, i.e., the paper by this (famous) Italian
'gastro-physicist'
http://www.iop.org/EJ/article/0031-9120/39/1/M06/pe4_1_m06.pdf

s.

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