[ExI] More obesity, longer life spans

[Gary Miller]

The following monographs suggest that the reduction of transfats in fast 
food and grocery store products may soon have a very positive role in 
reducing heart disease.

It is probably true in the past that people who were obese consumed a lot 
more transfat than other in the population which probably increased their 
risk factor of being overweight even more.


http://www3.interscience.wiley.com/journal/118499185/abstract?CRETRY=1&SRETRY=0

http://www.healpain.net/articles/Killer%20in%20GS.html

http://www.healpain.net/articles/No1Killer.html