[ExI] coming this fall, lab grown meat
Stefano Vaj
stefano.vaj at gmail.com
Wed Feb 29 16:30:37 UTC 2012
On 29 February 2012 16:53, spike <spike66 at att.net> wrote:
> We could culture the stronger flavored meats,
> then use those to flavor rice, potatoes and such.
>
... assuming that you should eat any at all of such in the first place. :-)
The only real rationale to do that being that you would be otherwise starve
to death.
--
Stefano Vaj
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