[ExI] bees again

Eugen Leitl eugen at leitl.org
Tue Mar 5 15:49:06 UTC 2013


On Tue, Mar 05, 2013 at 03:09:15PM +0000, Anders Sandberg wrote:
> On 05/03/2013 10:32, BillK wrote:
>> That's my main point - today's food adulteration is big business on an
>> industrial scale.
> And I would argue that food today is both healthier and more likely to  
> actually contain what it claims than in the past.

At least in the US both the diet and the lifestyle have started
to take their toll in actuarial tables.

In general US is somewhat of an anomaly among developed nations

http://www.nytimes.com/2013/01/10/health/americans-under-50-fare-poorly-on-health-measures-new-report-says.html?_r=0



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