[ExI] McD was food again

[Mike Dougherty]

On Sun, Mar 17, 2013 at 3:54 PM, spike <spike at rainier66.com> wrote:
> restaurant's fault.  Our modern highly evolved food environment demands
> iron-fisted self-discipline on the part of the individual, there's no sugar
> coating it.  As time goes on and food evolves even further, we need still

no need to sugar coat it; there's enough HFCS in the bread, in the
fries, in the meat, and in the drink.  :)

Did you see this?  http://robrhinehart.com/?p=298

The detractor comments are of the type, "Oh who knows what value there
is in eating actual food... this isn't 'natural' so therefor it's
wrong."  If a self-aware DIY/experimenter learns of a missing
ingredient (like iron for hemoglobin) then he'll adjust his program.
He claims to continue social eating which likely covers any deficiency
his chemical concoction may have.  I guess the main concern is
long-term health impact for cumulative effects of drinking chemicals
for nutrition, otherwise he's a poster-child for quantified self.
thoughts?