[ExI] preservation of vegetables/ fruits
William Flynn Wallace
foozler83 at gmail.com
Sat Oct 10 14:51:45 UTC 2020
I just pulled a peach out of the fridge that had been in there for about
three weeks. It was too hard to use.
I put it in one of those yellow bags that absorb ethylene gas that comes
out of the produce and which makes it age.
I have used those bags for every fruit and vegetable we buy and they work
on all of them. Impressive. No more wasted produce.
bill w
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