[ExI] labels

Keith Henson hkeithhenson at gmail.com
Thu Feb 5 01:21:22 UTC 2026


On Wed, Feb 4, 2026 at 4:16 PM Gregory Jones via extropy-chat
<extropy-chat at lists.extropy.org> wrote:
>
> I get the real chicken kinda.  Many of my close acquaintances are vegetarian.  Artificial meat is big business these days.
>
> I am vacationing in Hawaii.  Chickens run wild.  I asked a local if they eat them.  Answer only when there is nothing else.  The wild ones are tough.  I am told they put them in the stew pot with a brick, boil them together until the brick softens, the the chicken is ready to eat.  spike

If you ever need to eat wild chicken, the trick is to hang it at room
temperature for a day or two till the meat gets soft.  I have done
this.

Keith
>
> On Wed, Feb 4, 2026, 10:15 AM John Clark via extropy-chat <extropy-chat at lists.extropy.org> wrote:
>>
>> Happy birthday William!
>>
>> John K Clark
>>
>> On Wed, Feb 4, 2026 at 1:48 PM William Flynn Wallace via extropy-chat <extropy-chat at lists.extropy.org> wrote:
>>>
>>> I have had my attention pulled to a few labels on consumer products lately.  Here's why:
>>>
>>> On a bag of potato chips:  "Made from real potatoes!"
>>>
>>> On chicken:  "Made from real chicken!!"
>>>
>>> Are they telling us that changes have been made?  Or that there are other products out there that are not whatever?
>>>
>>> Happy Birthday to me.  I am 84
>>>   (Jan. 20)
>>>
>>> bill w
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>>
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