Sent this to cryonet.  Want youse guys to have the opportunity to comment.<br><br>A post to the CI google groups list mentioned a Japanese-invented magnetic-field-mediated freezing technology which <font size="4"><b>appears</b></font> to achieved ice-crystal free -- as in perfectly(!?) vitrified -- frozen biological tissue for food preservation.<br>

<br><a href="http://www.thefreelibrary.com/Preservation+perfected:+CAS+benefits-a0141999040" target="_blank">http://www.thefreelibrary.com/Preservation+perfected:+CAS+benefits-a0141999040</a><br><br>I've only just started to Google into this.  <br>

<br>Anyone have detailed info?<br><br>Best, Jeff Davis<br><br>   "Everything's hard till you know how to do it."<br>                           Ray Charles