<html><head></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space; ">Here is an interesting article on Coffee:<div><br></div><div><span class="Apple-style-span" style="font-family: Georgia; font-size: 13px; line-height: 15px; "><a href="http://www.lef.org/magazine/mag2012/jan2012_Discovering-Coffees-Unique-Health-Benefits_01.htm" style="color: rgb(30, 102, 174); line-height: 1.22em; font-family: Verdana; ">http://www.lef.org/magazine/mag2012/jan2012_Discovering-Coffees-Unique-Health-Benefits_01.htm</a></span></div><div><br></div><div>It has many references to scientific papers and certainly convinced me to drink some more. It seems to be one of our best anti-ageing agents while we still have to rely on "Nature" to keep us well. The benefits against dementia and Alzheimer's are particularly interesting to me. I don't know however if I will really order my coffee from the US, despite its allegedly higher content of chlorogenic acid.</div><div><br></div><div>Article intéressant sur le café. Très recherché avec beaucoup de références à des articles scientifiques. C'est vrai que la Life Extension Foundation est en général très au courant de ce qui se fait au labo. Seul problème pour moi: je n'ai jamais compris combien mesure une tasse (un "cup") de café: c'est l'espresso ou le double espresso ou le crème ou le grand crème??? 12 espressos c'est facile à ingérer mais 12 crèmes moins.</div><div><br></div><div>Articolo interessante sul caffè per chi di voi legge l'inglese. Bevete 12 tazzine ogni giorno e sfuggite al Alzheimer's, al cancro e a tutte le malattie che altrimenti vi uccideranno :-D</div></body></html>