<html><head></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space; ">You are absolutely right Dave: force-fed geese and duck taste heavenly, as do snails and other French delicacies. True it is cruel but then nature has never been much on the moral side and has made force-fed geese a lot tastier than non-sentient lentils.<br><div><div>On 14 Mar 2012, at 16:10, Dave Sill wrote:</div><br class="Apple-interchange-newline"><blockquote type="cite"><div class="gmail_quote">On Wed, Mar 14, 2012 at 6:27 AM, Kryonica <span dir="ltr"><<a href="mailto:kryonica@gmail.com">kryonica@gmail.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<div style="word-wrap:break-word">Yuck!<div class="im"><br><div><div>On 14 Mar 2012, at 10:05, Anders Sandberg wrote:</div><br><blockquote type="cite"><span style="border-collapse:separate;font-family:'Times New Roman';font-style:normal;font-variant:normal;font-weight:normal;letter-spacing:normal;line-height:normal;text-align:-webkit-auto;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;font-size:medium">Getting proteins from insects is likely a smart move</span></blockquote>
</div></div></div></blockquote><div>Yeah, insects are gross, unlike yummy fatty liver from a force-fed goose or duck.</div><div><br></div><div>-Dave</div><div><br></div></div>
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