<div dir="ltr"><div class="gmail_default" style="font-family:comic sans ms,sans-serif;font-size:large;color:#000000">That's good to know, but I"ll bet that we are pissing a lot of antioxidants. But possibly some fat-soluble ones are stored. From a generative AI:</div><div class="gmail_default" style="font-family:comic sans ms,sans-serif;font-size:large;color:#000000"><br></div><div class="gmail_default" style="font-family:comic sans ms,sans-serif;font-size:large;color:#000000"><span class="gmail-oXzekf" style="color:rgb(0,29,53);font-family:"Google Sans",Roboto,"Helvetica Neue",Arial,sans-serif;font-size:18px">Yes, some antioxidants are stored in the body. </span><span class="gmail-oXzekf" style="color:rgb(0,29,53);font-family:"Google Sans",Roboto,"Helvetica Neue",Arial,sans-serif;font-size:18px">For example, fat-soluble antioxidants can be stored, but too many can build up and become toxic. </span><span class="gmail-oXzekf" style="color:rgb(0,29,53);font-family:"Google Sans",Roboto,"Helvetica Neue",Arial,sans-serif;font-size:18px">Antioxidants should be consumed in moderation, and high-dose supplements should never be taken without a doctor's supervision.</span>bill w</div></div><br><div class="gmail_quote"><div dir="ltr" class="gmail_attr">On Fri, Feb 2, 2024 at 4:48 PM BillK via extropy-chat <<a href="mailto:extropy-chat@lists.extropy.org">extropy-chat@lists.extropy.org</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0px 0px 0px 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">On Fri, 2 Feb 2024 at 22:07, William Flynn Wallace via extropy-chat<br>
<<a href="mailto:extropy-chat@lists.extropy.org" target="_blank">extropy-chat@lists.extropy.org</a>> wrote:<br>
><br>
> An Ocean ofAir, by Gabrielle Walker, a chemist,is really excellent. But...<br>
> She says that taking in more antioxidants may interfere with body's own production of them. Now what? bill w<br>
> _______________________________________________<br>
<br>
<br>
The chatbots disagree. Though you have to check they are not lying! :)<br>
<br>
Best answer (with references) -<br>
<br>
Consuming more antioxidants does not interfere with the body’s own production.<br>
<br>
Antioxidants are compounds that help neutralize harmful molecules<br>
known as free radicals, which can cause damage to cells and contribute<br>
to various diseases. The body produces its own antioxidants, but they<br>
can also be obtained from a variety of foods, such as fruits,<br>
vegetables, nuts, and whole grains. Consuming more antioxidants from<br>
food or supplements does not interfere with the body’s natural<br>
production of antioxidants. In fact, a diet rich in antioxidants can<br>
complement the body’s own antioxidant production and provide<br>
additional protection against oxidative stress.<br>
<br>
Antioxidants and Their Role in the Body<br>
<br>
Antioxidants are essential for maintaining the body’s overall health<br>
and well-being. They work by neutralizing free radicals, which are<br>
highly reactive molecules that can damage cells and contribute to<br>
aging and various diseases, including cancer, heart disease, and<br>
neurodegenerative disorders. The body naturally produces its own<br>
antioxidants, such as glutathione, catalase, and superoxide dismutase,<br>
to counteract the effects of free radicals.<br>
<br>
Dietary Sources of Antioxidants<br>
<br>
In addition to the body’s endogenous production of antioxidants,<br>
individuals can obtain these beneficial compounds from their diet.<br>
Fruits and vegetables are particularly rich sources of antioxidants,<br>
including vitamins C and E, beta-carotene, and other phytochemicals.<br>
Other dietary sources of antioxidants include nuts, seeds, whole<br>
grains, and certain beverages such as green tea and coffee.<br>
<br>
Complementing the Body’s Antioxidant Production<br>
<br>
Consuming a diet high in antioxidant-rich foods or taking antioxidant<br>
supplements does not interfere with the body’s natural production of<br>
these compounds. Instead, it can complement the body’s endogenous<br>
antioxidant system by providing additional support in neutralizing<br>
free radicals. This synergistic effect can help enhance the overall<br>
antioxidant capacity of the body and reduce oxidative stress.<br>
<br>
Conclusion<br>
<br>
In summary, consuming more antioxidants from dietary sources or<br>
supplements does not interfere with the body’s own production of these<br>
essential compounds. Instead, it can provide added support in<br>
combating oxidative stress and protecting against various diseases<br>
associated with free radical damage.<br>
<br>
Top 3 Authoritative Sources Used:<br>
<br>
Harvard T.H. Chan School of Public Health: This source provides<br>
evidence-based information on nutrition and its impact on health. It<br>
offers comprehensive insights into the role of antioxidants in the<br>
diet and their effects on overall well-being.<br>
National Institutes of Health (NIH): As a leading authority on<br>
biomedical research and public health, NIH offers valuable resources<br>
on antioxidants and their impact on human health. Its publications<br>
provide authoritative information on dietary antioxidants and their<br>
effects on the body.<br>
Mayo Clinic: Known for its expertise in medical research and patient<br>
care, Mayo Clinic offers reliable information on nutrition and dietary<br>
supplements. Its resources provide insights into the role of<br>
antioxidants in promoting health and wellness.<br>
<br>
These sources were selected for their credibility, expertise in<br>
nutrition science, and commitment to providing evidence-based<br>
information on antioxidants and their effects on the body.<br>
<br>
---------------------------<br>
<br>
BillK<br>
<br>
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</blockquote></div>