[Paleopsych] TLS: Carol Tavris: Happy?
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Carol Tavris: Happy?
The Times Literary Supplement, 5.7.15
http://www.the-tls.co.uk/this_week/story.aspx?story_id=2111143
HAPPINESS
Lessons from a new science
Richard Layard
309pp. | Allen Lane. £17.99. 0 713 99769 9. US: Penguin Press. $25.95.
| 1 594 20039 4
MAKING HAPPY PEOPLE
The nature of happiness and its origins in childhood
Paul Martin
306pp. | Fourth Estate. £15.99. | 0 00 712706 5
GOING SANE
Adam Phillips
245pp. | Hamish Hamilton. £14.99. 0 241 14209 1. US: Fourth Estate. |
0 007 15539 5
In the early 1970s, when a friend and I were newly hatched social
psychologists, we decided to write a book on happiness. The head of an
eminent Boston publishing house took pity on us and, over lunch,
explained the facts of life. "No one wants to read a book on
happiness", he said kindly. "Happy people don't; why in the world
would they want to? They are already happy. Unhappy people don't want
to, either. Why in the world would they want to read about happy
people when they are feeling sullen and miserable? Moreover, it's
faintly embarrassing to be seen on a bus or park bench reading a book
on happiness. It's like being caught reading a book on paedophilia. A
passer-by will question your motives." And so my friend and I went our
separate ways; he to write a book on loneliness, and I, a book on
anger.
But time and psychology have marched on, and now we are in the midst
of, if not a happiness epidemic, a happiness-book epidemic. The
"positive psychology" movement, a contemporary incarnation of its
humanist predecessors (though its proponents will wrestle you to the
ground denying their heritage), is again eager to help people reach
their "fullest potential", as Abraham Maslow advocated in the 1960s.
This time around, however, the movement has produced a wave of
research on who is happy, who isn't, and why. These researchers often
manage to hold their professional meetings in places like Bermuda in
the winter, which suggests that positive psychologists know how to
practise what they preach.
An inherent but debatable assumption in positive psychology is that
happiness is a quality that can be fostered or suppressed, raised or
lowered, by the conditions of our lives, our choices and our mental
habits. There is considerable evidence, however, that each of us has
something like a happiness thermostat that keeps us bubbling along at
the level we were set to be. It drops during extreme conditions (war,
violence, bereavement, chronic poverty) and rises during times of
celebration, but otherwise remains steady in a middle range. Daniel
Gilbert, a professor of psychology at Harvard whose book Stumbling on
Happiness will be published next year, has found that most people
assume that they will be emotionally devastated by misfortune, and so
they overestimate the intensity and duration of breakups, divorces,
financial losses, insults, injuries and trauma. People do suffer from
these experiences, but eventually most return to normal, and sooner
than they would have believed. "Our ability to spin gold from the
dross of our experience means that we often find ourselves flourishing
in circumstances we once dreaded", Gilbert has written. "We fear
divorces, natural disasters and financial hardships until they happen,
at which point we
recognize them as opportunities to reinvent ourselves, to bond with
our neighbors and to transcend the spiritual poverty of material
excess." Most of us are basically happy, in other words, unless we
suffer from chronic depression or are afflicted with the personality
disposition that behavioural geneticists call "negative affectivity",
a tendency to be crabby, critical, bitter and irritable no matter what
happens.
Richard Layard, an economist and member of the House of Lords, and
Paul Martin, a behavioural biologist, have both produced cheerful,
optimistic books that dispute this view of happiness. Marshalling
studies of the social, psychological, economic, cognitive and
neurological contributions to happiness, they make a case for building
a society that can improve the happiness and well-being of its
citizens as well as their material security. Layard and Martin
write in a simple conversational style that is well suited to their
subject, neither ponderous nor pretentious, though readers will not
find here the elegance or wit - or scepticism - that philosophers
through the ages have brought to this subject.
In his Happiness: Lessons from a new science, Layard dispenses with
definitions. By happiness, he means "feeling good - enjoying life and
wanting the feeling to be maintained. By unhappiness I mean feeling
bad and wishing things were different". (He does not consider those of
us who feel good and wish things were different.) Martin, in Making
Happy People, gets closer by defining happiness as a combination of
pleasure, the absence of unpleasant emotions and pain, and the
judgement that one's life is good. In his view, happiness consists of
neither the mindless pursuit of pleasure nor of Spinoza's insensate
"rational understanding of life and the world", but a blend of good
feeling and smart thinking. It is more than the absence of
unhappiness, just as health is more than the absence of disease - or,
as Adam Phillips would add, just as sanity is more than the absence of
insanity.
Both Layard's and Martin's books make the case that happy people feel
better, achieve more, create more, enjoy better health, live longer
and make better friends and partners than the gloomy misanthropes
among us. (Oh, all right, there is a place for people who are
depressed, angry and rebellious, the ones out there raising hell about
injustice and war, for example.) Martin lists the factors that
contribute to happiness, but because the positive-psychology people
tend to study attributes rather than individuals ("do happy people
feel more in control of their lives than unhappy people?"), it is a
long and overlapping list: connectedness, social and emotional
competence, freedom from anxiety, communication skills, meaningful
activity, a sense of control, a sense of purpose and meaning,
resilience, self-esteem, optimism, having an outward focus, humour,
playfulness, wisdom and "flow", engagement in an activity for its own
sake. Also, it helps to get a good night's sleep and to exercise
regularly. Oh, and it's also good if you can avoid spending too many
hours commuting to work. And wait, education is critically important,
too. After reading all of these ingredients of happiness, the reader
may feel a need to simplify - say, by taking a nap or having a nice
cup of tea and a scone.
It is tempting to make fun of happiness books: they are such an easy
target, soft and plump, just asking to be pinched. The new ones have
the imprimatur of science on observations that have been made for
centuries: money can't buy happiness; human beings need social bonds,
satisfying work and strong communities; there is nothing good or bad
but thinking makes it so; a life based entirely on the pursuit of
money and pleasure ultimately becomes pleasureless. Layard and
Martin's work, however, has the virtue of asking readers to think
about why it is that, though we know what makes us happy, we
consistently organize our lives and make choicesin such a way that
makes us unhappy.
The problem is comparable to the worldwide epidemic of obesity.
Evolution has seen to it that most human beings gain weight when food
is easily available, tasty, rich, varied and cheap, as it is in all
developed nations today. When diets consist of the same food day after
day, people habituate to what they are eating and eat less of it. As
soon as food becomes more varied - as it is in the multi-ethnic
choices now available in all big cities - people eat more and gain
more weight. What then should be done, if anything, about obesity as a
public health problem? Some individuals are able to summon the
will-power to change their eating habits, but will-power won't go far
on a global scale, not with the proliferation of the high-calorie,
cheap fast food that humans love to eat, that the poor can afford,
that many cultures equate with nurturance, and that makes billions for
its marketers.
With happiness as with food, what is and feels good in the short run
is not always what is good over time. Consider television, which is to
happiness what McDonald's is to slenderness. People enjoy television
for many reasons, and even infants will turn to its rapidly changing
colourful images as a plant does to the sun. In excess, television
promotes passivity and anxiety, filling time that people might
otherwise spend on activities that are intrinsically satisfying and
create a sense of competence. Yet, given a choice, many people choose
television and other narcotic pleasures that dull the mind and quell
its restless search for meaning over activities that, in their
complexity and challenge, offer the real promise of satisfaction.
Likewise, the ubiquity of advertising - the engine that drives the
marketplace - creates a craving for material things that promise
happiness. A new thing will do so, for a while; then the purchaser
habituates to it and soon needs another thing to boost happiness. The
resulting "hedonic treadmill" is as likely to interfere with true
happiness as a baby is with sex.
Is this dilemma best left to each individual to handle or is it one
that governments should tackle? Both Martin and Layard believe that
governments can and should do more. "A radical pro-happiness
government would acknowledge that rampant consumerism and advertising
undermine unhappiness", Paul Martin argues, "and it might even
consider using taxation or regulation to discourage them." Professor
Layard takes it further, proposing that government should make the
happiness of its citizens a primary goal, the heart of its public and
economic policy, using laws and taxes to reward cooperation in pursuit
of a common good, make work life more compatible with family life,
help the poor, reduce rates of mental illness, subsidize activities
that promote "community life", reduce commuting time, eliminate high
unemployment, prohibit commercial advertising to children (as Sweden
does) . . . . If the thermostat theory is right, none of this will
raise the overall happiness level of the population, and some
temperamentally grouchy people will complain that they miss the
traffic, but who cares? Sign me up.
The reason that social scientists have studied the negative side of
human behaviour far
more often than the positive side is apparent in Adam Phillips's Going
Sane. If happiness is elusive, sanity is evanescent. "There is
something about the whole notion of sanity that seems to make us
averse to defining it", writes Phillips. Could it be because sanity
isn't an "it"? Social scientists and psychiatrists can define and
measure the many emotions that are incompatible with happiness (grief,
bitterness, melancholy, worry and their kin) and the mental disorders
they might agree are incompatible with sanity (schizophrenia and other
psychoses), but there is a reason they have shied away from defining
and measuring "normal" happiness and sanity - these are moral and
philosophic concepts, not psychological or medical ones. "Sanities
should be elaborated in the way that diagnoses of pathology are",
AdamPhillips suggests; "they should be contested like syndromes,
debated as to their causes and contributions and outcomes, exactly as
illnesses are." Having left this daunting task to others, he ends up
speaking of "the superficially sane" and the "deeply sane", whatever
that distinction means. The book is full of the kind of psychoanalytic
generalizations that may cause the reader temporary insanity: "So the
sane have a sense that anything they want is either going to frustrate
them because it isn't quite what they really want; or it is going to
horrify them because it is more nearly what they want, and so they
will be unable to enjoy it".
Happiness and sanity? Let's be glad we know them when we feel them,
and concentrate instead on ways of reducing pain, anguish and rage.
Succeeding in that effort will do as much for human happiness as
penicillin did for human health.
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