[ExI] coming this fall, lab grown meat

Stefano Vaj stefano.vaj at gmail.com
Wed Feb 29 16:30:37 UTC 2012


On 29 February 2012 16:53, spike <spike66 at att.net> wrote:

> We could culture the stronger flavored meats,
> then use those to flavor rice, potatoes and such.
>

... assuming that you should eat any at all of such in the first place. :-)

The only real rationale to do that being that you would be otherwise starve
to death.

-- 
Stefano Vaj
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