[ExI] Japanese magnetically-mediated ice-crystal-free freezing

Jeff Davis jrd1415 at gmail.com
Tue Sep 8 23:40:17 UTC 2009

Sent this to cryonet.  Want youse guys to have the opportunity to comment.

A post to the CI google groups list mentioned a Japanese-invented
magnetic-field-mediated freezing technology which *appears* to achieved
ice-crystal free -- as in perfectly(!?) vitrified -- frozen biological
tissue for food preservation.


I've only just started to Google into this.

Anyone have detailed info?

Best, Jeff Davis

  "Everything's hard till you know how to do it."
                          Ray Charles
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