[ExI] Japanese magnetically-mediated ice-crystal-free freezing

[Jeff Davis]

Sent this to cryonet.  Want youse guys to have the opportunity to comment.

A post to the CI google groups list mentioned a Japanese-invented
magnetic-field-mediated freezing technology which *appears* to achieved
ice-crystal free -- as in perfectly(!?) vitrified -- frozen biological
tissue for food preservation.

http://www.thefreelibrary.com/Preservation+perfected:+CAS+benefits-a0141999040

I've only just started to Google into this.

Anyone have detailed info?

Best, Jeff Davis

  "Everything's hard till you know how to do it."
                          Ray Charles
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