[ExI] coming this fall, lab grown meat

John Grigg possiblepaths2050 at gmail.com
Tue Feb 28 22:12:12 UTC 2012


But what about lab-grown fish meat for sushi?  And hydroponics for the
vegies??  Now that will be a day for happy transhumanists to go out to
dinner at a properly equipped restaurant!  Anders can sate himself without
guilt (but did he ever actually feel guilty? lol)...


John  ; )

2012/2/28 spike <spike66 at att.net>

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> Oh this is cool.  I will be the first in line to devour these things:****
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> http://singularityhub.com/2012/02/28/lab-grown-burger-to-be-served-in-six-months/?utm_source=The+Harvest+Is+Bountiful&utm_medium=email&utm_campaign=6120fa3769-RSS_EMAIL_CAMPAIGN
> ****
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> Lab-Grown Burger To Be Served In Six Months****
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> A number of laboratories around the world are trying to grow meat in a
> Petri dish. So far we’ve heard about clumps of cells grown from stem cells
> with the hope that those cells will one day grow into a full-sized, grill-ready
> chicken fillet or hamburger<http://singularityhub.com/2009/12/09/artificial-meat-could-be-on-your-table-in-5-years/>.
> Now one researcher says the time to fire up the propane is fast
> approaching. Researcher Mark Post announced<http://aaas.confex.com/aaas/2012/webprogram/Paper6477.html>to his
> *in vitro* meat producing colleagues that his lab will have a hamburger
> fit for consumption sometime this fall.****
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> This is the first I have seen them state an actual near term time-frame.
> I hope they make it.  {8-]****
>
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> spike****
>
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