[ExI] Pink Slime

[Kryonica]

But this morning on BBC news we were once more reminded of the dangers of eating red and processed meat...

http://www.bbc.co.uk/news/health-17345967

On 13 Mar 2012, at 12:04, Stefano Vaj wrote:

> On 12 March 2012 21:49, The Avantguardian <avantguardian2020 at yahoo.com> wrote:
> http://www.sun-sentinel.com/news/nationworld/la-na-nn-pink-slime-20120309,0,1666063.story
>  
> Since many here were discussing food issues including tissue-cultured meat, I thought I would bring up so-called pink slime.
> 
> There is more to meat than dry-aged beef tenderloin. Not only animal proteins are good even when they do not come from prime cuts, all other things being equal, but gastronomically it has been a loss that so much of modern cuisine tends to ignore ever larger parts of the animal and an ever larger number of animals.
> 
> -- 
> Stefano Vaj
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