[ExI] Pink Slime

[Anders Sandberg]

On 14/03/2012 10:17, Kryonica wrote:
> Food should be good, not just nutritious.  "Good" here means 
> prize-winningly Three Star Michelin-ishly yummy.

Yes. This is why I am so interested in Myhrvold's "Modernist Cuisine". 
The stuff I have seen from the tomes suggest that he is serious about 
bringing yumminess into the 21st century... with Science!

http://modernistcuisine.com/

(Modernist cooking seems to refrain from the more eccentric or 
experimental aspects of molecular gastronomy - certainly the gels, foams 
and dusts are there, but now integrated into dishes rather than the main 
point.)

-- 
Anders Sandberg,
Future of Humanity Institute
Philosophy Faculty of Oxford University