[ExI] transmitter smoke detector

[William Flynn Wallace]

Not to worry.  Though I do turn off my alarm, I have a hood venting through
the roof and turn it on High.

Story - remember when blackened snapper was popular?  We fell in love with
Paul Prudhomme and tried his recipe for that.  Black iron skillet,
well-seasoned.  AFter a couple of minutes (cooked on High) the kitchen
filled up with smoke, so Roz got a big box fan and turned it on me.  I
could barely see her (no hood then)  Put the fish on and finished it.  It
was great!  But no more indoors for that recipe.

Paul one of two autographs I have.  The other is Masters, of Masters and
Johnson.

bill w

On Sun, Sep 27, 2020 at 2:31 PM spike jones via extropy-chat <
extropy-chat at lists.extropy.org> wrote:

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> > *On Behalf Of *William Flynn Wallace via extropy-chat
> *Subject:* Re: [ExI] transmitter smoke detector
>
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> The main problem I foresee with installing a batch of interconnected
> smoke alarms is that when you burn your breakfast toast.......
> the noise!!!!!!!   Make it stop!!!!!    :)
>
> Bill
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> >…I turn my alarm system off when I brown my steaks for the Maillard
> reaction.    bill w
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> My solution to that is to cook outdoors if it is meat and anything using
> grease.  I have a microwave out there and a Webber grill.  I have been
> doing it that way for 25 years.
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> spike
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