[ExI] quick dinners

[William Flynn Wallace]

Good advice.  There is a former chef at our farmer's market who sells
really good stuff.  But once my wife is well, we'll be cooking up a storm.
I chop vegetables and freeze them to save some time in the kitchen. Ditto
cutting up beef for stew.  Dump everything in the slow cooker, raid the
spice rack, and go read.   bill w

On Mon, Apr 4, 2022 at 1:50 PM Will Steinberg via extropy-chat <
extropy-chat at lists.extropy.org> wrote:

> In that case I feel like the best choice would be to go to some kind of
> organic market type place and check the freezers; or, sometimes people will
> make fresh stuff and freeze it to sell at e.g. a farmers' market
>
> On Mon, Apr 4, 2022 at 1:26 PM William Flynn Wallace via extropy-chat <
> extropy-chat at lists.extropy.org> wrote:
>
>> Thank you for your interest.  We are heavily into cooking sauces and
>> such, marinara, chili, beef stew and freezing them, including making my own
>> chicken broth.  A death in the family and the hospitalization of my wife
>> and subsequent home recovery of her ability to walk has caused me to
>> explore the possibilities.  Fast food will never, I hope, become a main
>> source of meals.
>>
>> Huge traffic jams around here are caused by the elderly going to fast
>> food outlets.  Will never do that (although once a year or so I get a
>> hankering for those little gutbusters at Krystal, or a double bacon
>> cheeseburger at Wendy's. )
>>
>> bill w
>>
>> Things seemed to get hidden in my chest freezer.  I now prefer the
>> upright by far.
>>
>> On Mon, Apr 4, 2022 at 12:08 PM Will Steinberg via extropy-chat <
>> extropy-chat at lists.extropy.org> wrote:
>>
>>> No offense man but anyone interested in life extension should not be
>>> putting Marie Callender's pot pies in their body more than very rarely.
>>> Plus you might be surprised how easy it is to cook a much tastier pot pie
>>>
>>> @William: cook food and freeze it.  Get a flat top freezer.  Local farms
>>> often sell cheap good meat.  Homemade breakfast sausage is easy to make and
>>> freeze a month's worth of in a few hours
>>>
>>> On Sun, Apr 3, 2022 at 12:09 AM Adrian Tymes via extropy-chat <
>>> extropy-chat at lists.extropy.org> wrote:
>>>
>>>> On Sat, Apr 2, 2022 at 3:30 PM William Flynn Wallace via extropy-chat <
>>>> extropy-chat at lists.extropy.org> wrote:
>>>>
>>>>> I have had occasion to buy some frozen dinners lately and my judgment
>>>>> is that the fillings are sparse - really very little chicken or other
>>>>> meat.  Tastes are good, but these are not good values - so far.
>>>>>
>>>>> So I wonder if any of you know of brands that are more full of the
>>>>> meat advertised (Yeah, I could add some), or are all of them ripoffs?
>>>>>
>>>>
>>>> I have had good experiences with Marie Callender's pot pies.
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