[extropy-chat] is eliezer here yet?

Eugen Leitl eugen at leitl.org
Mon Jan 31 11:26:44 UTC 2005


On Mon, Jan 31, 2005 at 02:45:05AM -0800, Jeff Davis wrote:

> Your reference to irradiation suggest that your
> concern is bacterial contamination.  Rawness alone

Google for anisakiasis, or just for sushi/sashimi and parasites.

There are some simple rules to follow, and then eating raw fish is reasonably
safe. Notice that tuna's bright red might mean it's very fresh, or, rather
more likely, gassed with carbon monoxide. Another potential issue to watch
out for is how you react to glutamate (I personally think there shouldn't be
any added glutamate in a dish, ever, but some people like it).

-- 
Eugen* Leitl <a href="http://leitl.org">leitl</a>
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