[ExI] Japanese magnetically-mediated ice-crystal-free freezing
jrd1415 at gmail.com
Tue Sep 8 23:40:17 UTC 2009
Sent this to cryonet. Want youse guys to have the opportunity to comment.
A post to the CI google groups list mentioned a Japanese-invented
magnetic-field-mediated freezing technology which *appears* to achieved
ice-crystal free -- as in perfectly(!?) vitrified -- frozen biological
tissue for food preservation.
I've only just started to Google into this.
Anyone have detailed info?
Best, Jeff Davis
"Everything's hard till you know how to do it."
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