[ExI] Organic foods/was Re: bees again
rafal.smigrodzki at gmail.com
Mon Mar 21 04:41:41 UTC 2016
On Sun, Mar 20, 2016 at 6:36 PM, William Flynn Wallace <foozler83 at gmail.com>
> Not to mention the $27 a pound organic grassfed steaks I saw yesterday at
> the farmer's market.
### 100-day dry-aged grass-fed Wagyu beef is actually worth the money, as
long as the cowboys know how to feed grass to cows. Contrary to popular
opinion, proper fattening of animals on pastures requires considerable
expertise and attention to detail. When done right, the beef is very fat,
the chemical makeup is much different from corn-fed beef, the texture is
heavenly. With a slice of foie gras on top, or perhaps Roquefort, rare to
medium rare ribeye is a feast one remembers for years.
Doesn't need to be organic, just good.
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