[ExI] devouring brains, was: RE: Bringing new life to dead matter

[Stefano Vaj]

On 13 June 2012 16:31, Stefano Vaj <stefano.vaj at gmail.com> wrote:

> (Veal) brains are a typical, albeit not very frequently served these days,
> specialty of Milanese cuisine.
>

Hey, now that I think of it, I had a couple of times mutton brains served
in Morocco. A stronger taste, usually cooked with tomato and spices in
earthenware...

-- 
Stefano Vaj
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