[ExI] Subject: coffee

Adrian Tymes atymes at gmail.com
Thu Oct 8 00:01:29 UTC 2020


https://govtribe.com/opportunity/federal-contract-opportunity/e-3-aircraft-galley-coffee-maker-coffeemaker0001

I guess some crews really need coffee.

On Wed, Oct 7, 2020 at 4:58 PM Re Rose via extropy-chat <
extropy-chat at lists.extropy.org> wrote:

> I've been drinking decaf for {mumble, mumble} years, and I too roast my
> own. For a baseline, I lean towards a full-city roast and I use a lot of
> ground coffee per cup (2 scoops per cup) when I brew it.
>
> I'm not too fancy - personally, I like Peets Major Dickenson and Sumatra
> decafs, Sumatra being strong so beware. I also like Sweet Maria Ethiopian
> green beans, which I do a full city roast on. Nespresso decaf is
> quite good, I like the purple ones, and for Keurig, Green Mountain Dark
> Magic is surprisingly good.
>
> When I'm being super, super lazy I brew up and actually like Folgers and
> Bustelo decaf.
>
> Kicking Horse, Gevalia, Lavazza, Melitta, Maxwell House, Chock Full
> O'nuts, Stumptown - I don't like any of those. They are, varyingly, bitter,
> have off-notes, or just taste rough. I find that it's a rare diner or even
> restaurant that will have a nice decaf. Oh well!
>
> Of course, YMMV, and all the above is MHOO.
>
> Good luck finding something you like!
> --Regina
>
>
> --------------------------------------------------
> I roast my own beans but have been known to buy them already roasted.
> What I am asking is: if you drink any decaf, what are your favorites, roasted
> or unroasted.
>
> For my health I am having to stop drinking all caf coffee, so I am going
> to mix it with decaf once I find a good bean.  If you have any opinions
> of the manner of decaffeinating the beans (such as Swiss water process),
> add that.
>
> Thanks!
> bill w
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